- Manufactured in
- Nashua, New Hampshire
- Storage shelf life
- 760 days Dry
- Retail shelf life
- 760 days Dry
Ingredients
Garlic, palm sugar
Product Qualities
- Gluten-Free
- Non-GMO
- 100% Natural
Akan cuisine is a mixture of fusion cuisine from African, Amerindian, Irish, French, Spanish, Portuguese, Chinese, and Middle-eastern. The cooking techniques, flavors, and spices create unique flavors that embody Jamaican cuisine. One should note that African cuisine came to the island because of slavery and they help bring jerk flavor to life on the island as well as the most popular dish in Jamaica called Ackee. Dive into the flavors and savor the taste.