- Manufactured in
- Molise, Italy
- Storage shelf life
- 730 days Dry
- Retail shelf life
- 730 days Dry
- Temperature requirements
- 42.0 F - 75.0 F
Ingredients
Champignon Mushrooms, Olive Oil, Summer Truffle, Black Olives, Water, Salt, Onion, Garlic, Parsley
Product Qualities
- Organic
- Nut-Free
- Keto
- Vegan
- Sugar-Free
- Non-GMO Project Verified
- Glyphosate Residue Free
- Dairy-Free
- Soy-Free
- Plant-Based
- Non-GMO
- Gluten-Free
- Cultivated Foods
- Regenerative Agriculture
- Paleo
- No Artificial Sweeteners
- Fully Traceable Ingredients
Elevate your culinary creations with our Black Truffle Sauce, a luxurious blend of 4% black truffles, earthy champignon mushrooms, and the finest olive oil. This rich, savory sauce adds depth and complexity to a variety of dishes, from pasta and risotto to meats and vegetables. The delicate infusion of black truffles provides a refined, umami-packed flavor, perfectly complemented by the smooth texture of mushrooms. Preserved in olive oil to maintain its fresh, aromatic profile, this gourmet sauce is free from artificial additives, ensuring a pure, authentic taste in every bite. Whether you’re creating a special meal for guests or adding a sophisticated touch to your everyday cooking, our Black Truffle Sauce brings the luxury of truffles to your table with ease. Handcrafted for discerning palates, it’s a must-have for truffle lovers seeking to indulge in the ultimate culinary experience.
