- Manufactured in
- Bellingham, Washington
- Storage shelf life
- 999 days Dry
- Retail shelf life
- 999 days Dry
Ingredients
Wild Pink Salmon, Sea Salt, Organic Extra Virgin Olive Oil
Product Qualities
- Recyclable Packaging
- Keto
- Sugar-Free
- Non-GMO
- Gluten-Free
- Paleo
- Fully Traceable Ingredients
- 100% Natural
Skinless and boneless wild pink salmon packed in organic extra virgin olive oil and low salt, in a convenient pop-top can. Canned Pink Salmon makes a wonderful alternative to tuna for sandwiches, spreads and savory dishes. Ready to eat right out of the can! Try it on top of a green salad or a rice bowl to add some healthy quick protein to your lunch. Also great for gifts, travel and emergency preparedness kits.
We are dedicated to offering you the highest quality seafood from truly sustainable sources. These salmon were caught in our flagship, solar powered reefnet salmon fishery in Legoe Bay, Washington.