- Manufactured in
- MIAMI, Florida
- Storage shelf life
- 28 days Refrigerated
- Retail shelf life
- 28 days Refrigerated
- Temperature requirements
- 33.0 F - 41.0 F
Ingredients
Smoked Wahoo | Heavy Cream | Onions | Celery | Sweet Relish | Lemon Juice | Worcestershire Sauce | Fresh Herbs | Agar Agar | Nisin | Spices | Salt + Pepper
Chef Anthony’s Smoked Fish Dip represents the fusion of culinary expertise and an enduring Florida tradition. Composed using sustainable smoked Wahoo and an array of natural ingredients, this dip wears its gluten-free badge with pride. Yet, what truly sets it apart is the smoky grace of the Wahoo that lingers in every savory bite.
Whether you’re hosting a special gathering or savoring it at home, Chef Anthony’s Smoked Fish Dip brings an elegant touch to any event. It pays homage to age-old Florida traditions, reimagined with a contemporary twist, ensuring that every moment you share it with loved ones is nothing short of extraordinary.