- Manufactured in
- Spokane, Washington
- Storage shelf life
- 365 days Dry
- Retail shelf life
- 365 days Dry
Ingredients
Non-GMO Rapeseed Oil, Shiitake Mushrooms, Porcini Mushrooms, Chili, Garlic, Green Sichuan Pepper Oil, Ginger, Fermented Black Bean, Soybean, Sesame, Sugar, Sichuan Peppercorn, Salt, Soybean Oil, Spices, Mushroom Powder
Contains: Sesame and Soybean
Product Qualities
- Plant-Based
- No Artificial Sweeteners
- Dairy-Free
- Vegan
- Gluten-Free
- Recyclable Packaging
- 100% Natural
Crafted from a traditional blend of three regional chilis and a generous dose of Sichuan peppercorn, this deliciously spicy and numbing sauce prepared in sizzling hot oil has been tingling tastebuds for generations in Chongqing, the mala capital of the world. Add a kick to any dish with this classic Sichuan staple direct from the people who have been keeping it spicy since 1982.