- Manufactured in
- Buffalo Grove, Illinois
- Storage shelf life
- 180 days Frozen
- Retail shelf life
- 180 days Frozen
Ingredients
INGREDIENTS: CRUST (ENRICHED FLOUR [WHEAT
FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED
IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC
ACID], WATER, VEGETABLE OIL [CORN AND OLIVE
OIL], YEAST), MOZZARELLA CHEESE (PASTEURIZED
PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO SAUCE (FRESH VINE-RIPENED
TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), BUTTER (CREAM, NATURAL FLAVORS), DOMESTIC
AND/OR IMPORTED ROMANO CHEESE (PASTEURIZED
PART SKIM COW’S MILK AND/OR PASTEURIZED
PART-SKIM SHEEP’S MILK, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT], NATAMYCIN [MOLD INHIBITOR]), OREGANO.
CONTAINS MILK, WHEAT.
Lou Malnati's is an institution when it comes to legendary deep dish. But we've been dishing up the Windy City's other quintessential pizza style - Chicago Thin Crust - for decades. Featuring our famously buttery and crispy crust, signature tomato sauce, and edge-to-edge toppings under melty Wisconsin cheese, it's perfect for your next pizza night.