- Manufactured in
- North Branch, Minnesota
- Storage shelf life
- 365 days Dry
- Retail shelf life
- 270 days Dry
Ingredients
organic heritage hard red wheat, organic heritage soft white wheat
Product Qualities
- Organic
- Sustainably Grown
- Nut-Free
- Vegan
- Sugar-Free
- Non-GMO Project Verified
- Glyphosate Residue Free
- USDA Organic
- Non-GMO
- No Artificial Sweeteners
- Fully Traceable Ingredients
- 100% Natural
Our Heritage Bread Blend Flour is a perfectly balanced mix of two organic heritage wheat varieties—organic hard red wheat: a strong, high-protein wheat, and organic soft white wheat: a nutty-flavored wheat with a creamy-gold hue. This blend was created to craft loaves that rise beautifully, slice cleanly, and taste extraordinary. Naturally unbleached, freshly milled, and free of additives, it’s an ideal flour for sourdough or yeasted breads. Many customers find it more digestible than modern wheat-based bread flours.