- Manufactured in
- North Branch, Minnesota
- Storage shelf life
- 365 days Dry
- Retail shelf life
- 270 days Dry
Ingredients
organic heritage hard red wheat
Product Qualities
- Organic
- Nut-Free
- Vegan
- Sugar-Free
- Glyphosate Residue Free
- Non-GMO Project Verified
- USDA Organic
- Non-GMO
- No Artificial Sweeteners
- Fully Traceable Ingredients
- 100% Natural
Our Heritage Pizza Flour is a thoughtfully crafted blend of Heritage White Flour and ultra-fine Heritage Whole Wheat Flour—developed as a more nutritious, flavorful alternative to traditional Italian 00 flour. It produces a chewy, stretchy pizza crust with rich, wheat-forward flavor that shines through with fewer toppings. Whether you’re tossing dough like a pro or baking at home, this organic, heritage-based blend is a favorite among artisan pizza makers and bread bakers alike. Many find it easier to digest than flours made with modern wheat.