- Manufactured in
- Uji, Japan
- Storage shelf life
- 360 days Dry
- Retail shelf life
- 360 days Dry
Ingredients
Organic Roasted Green Tea Powder
Product Qualities
- Vegan
- USDA Organic
- Plant-Based
Yamabuki is a hojicha powder crafted from organic Japanese green tea grown in Uji, Kyoto, and carefully ground in a traditional stone mill. This process gives Yamabuki its rich, fragrant aroma and smooth texture. It dissolves effortlessly, making it an ideal ingredient for a wide range of recipes, from teas and lattes to sweets and desserts. Enclosed within the pouch is a generous portion of 60g of Uji Hojicha.