- Manufactured in
- Elk Grove Village, Illinois
- Storage shelf life
- 730 days Dry
- Retail shelf life
- 730 days Dry
Ingredients
Onion, garlic, kosher salt, cane sugar, thyme, allspice, chiles, green onion, pepper, nutmeg, cinnamon, sage.
People visit Jamaica for the beaches, but they stay for the jerk. Jamaican Jerk Seasoning is the island's piquant allspice and chile pepper rub for chicken and pork. Jerking is the technique of poking small holes in meat to infuse it with the jerk flavor.