- Manufactured in
- Longmont, Colorado
- Storage shelf life
- 730 days Dry
- Retail shelf life
- 730 days Dry
- Temperature requirements
- 42.0 F - 71.2 F
Ingredients
Tamari Soy Sauce (water, soy beans, salt, organic alcohol), Rice Wine Vinegar, Brown Sugar, Coconut Aminos (coconut nectar, coconut blossom sap, seasalt), Sweet Chili Sauce (sugar, water, red chili vinegar, garlic), Lime Juice, Orange Juice, Roasted Garlic (garlic, olive oil), Sambal (chili, sugar, salt), Sriracha (chili, sugar, salt, potassium sorbate, sodium bisulfite, xanthan gum, spices)
Product Qualities
- No Artificial Sweeteners
- Dairy-Free
- Plant-Based
- Gluten-Free
- Vegan
Kung Wow is not your average ponzu—it’s a fiery, citrusy, umami bomb that brings perfectly balanced heat, tang, and depth to any dish. Combining the bright acidity of traditional ponzu with a bold kick of spice, this sauce is made for marinating, dipping, glazing, and drizzling.
With layers of savory soy, fresh citrus, and a spicy punch, Kung Wow is versatile, vibrant, and unapologetically bold. Perfect for sushi, dumplings, stir-fry, grilled meats, and seafood, it delivers next-level flavor whether used as a dipping sauce, finishing drizzle, or marinade.
