- Manufactured in
- Laramie, Wyoming
- Storage shelf life
- 180 days Dry
- Retail shelf life
- 180 days Dry
- Temperature requirements
- 42.0 F - 42.0 F
Ingredients
Gluten Free Oat Flour, Dark Chocolate Chips (Unsweetened
Chocolate, Sugar, Sunflower Lecithin, Vanilla), Brown Cane Sugar, Brown Rice Flour, Butter, Organic Palm Oil*, Eggs, Potato Starch, Inverted Sugar, Vegetable Glycerin, Vanilla Bean Paste, Xanthan Gum, Baking Soda, Salt, Tocopherols (Vitamin E)
Product Qualities
- Nut-Free
- Soy-Free
- Gluten-Free
- No Artificial Sweeteners
Gluten-Free Chocolate Chip Cookie – Soft-Baked with Guittard Dark Chocolate
A craveable, gluten-free take on the classic. Our soft-baked chocolate chip cookie is crafted with whole gluten-free oat flour, Guittard dark chocolate chips, and simple, pantry-style ingredients. Baked in a dedicated gluten-free facility, it's perfect for natural, specialty, and allergy-conscious sets. No artificial anything—just nostalgic flavor with a clean label.
*Initial shipments will begin in August 2025. We welcome buyer interest in advance — samples will be available soon, and we are happy to discuss early orders or planning for upcoming resets.