- Manufactured in
- Cutchogue, New York
- Storage shelf life
- 730 days Dry
- Retail shelf life
- 600 days Dry
- Temperature requirements
- 55.0 F - 75.0 F
Ingredients
Cucumbers, water, vinegar, sea salt, garlic, dill, mustard seed, coriander, peppercorns
Product Qualities
- Recyclable Packaging
- Soy-Free
- Plant-Based
- 100% Natural
- Vegan
- No Artificial Sweeteners
- Sugar-Free
- Dairy-Free
- Keto
Our version of the classic dill pickle. Made with heirloom garlic, fresh dill and our blend of spices.