Sambar Idly - Gluten free, Ready-to Eat Indian Meals with Lentils and Vegetables

Toor Dal, Moong Dal, Ghee, Mustard, Fenugreek Seeds, Onion, Curry Leaves, Moringa Pods, Turmeric, Tomato, Salt, Asafoetida, Jaggery, Ghee, Pepper Corn, Channa Dal, Urad Dal, Coriander Seeds, Red Chili, Rice