- Manufactured in
- Chicago, Illinois
- Storage shelf life
- 400 days Dry
- Retail shelf life
- 400 days Dry
Ingredients
Tamari Sauce (water, soybeans, salt, sugar), Rice Wine Vinegar, Cane Sugar, Canola Oil, Dijon Mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Shallots, Extra Virgin Olive Oil, Ginger, Maltodextrin, Garlic, Sambal Oelek (red chili peppers, vinegar, salt), Salt, Spice, Molasses, Spearmint
CONTAINS: SOY
Product Qualities
- 100% Natural
- Keto
- Nut-Free
- Fully Traceable Ingredients
- Dairy-Free
- Gluten-Free
- Vegan
- Paleo
A bold and savory cooking sauce, created by Chef Stephanie Izard.
Savory notes of soy, with a pop of ginger, garlic and spicy chilies, inspired by flavors from Hong Kong. Goes On Any Thing! Great on meat, fish and veggies.
Gluten free with no artificial preservatives.