- Manufactured in
- Chandler, Arizona
- Storage shelf life
- 150 days Dry
- Retail shelf life
- 150 days Dry
Ingredients
Sourdough culture (flour, water), unbleached hard red wheat flour, olive oil, flaxseed, sea salt, rosemary extract
Product Qualities
- Fully Traceable Ingredients
- 100% Natural
- Nut-Free
- Sugar-Free
- Non-GMO
- Dairy-Free
- Vegan
Tangy, crunchy, delicious. Sea Salt & Flax sourdough crackers taste like a fresh loaf of sourdough bread. Pairs perfectly with your favorite dip and fits well on any charcuterie board.
Eat straight out of the bag, add as a crunch to your salad, or elevate school lunch!