- Manufactured in
- Irvine, California
- Storage shelf life
- 999 days Dry
- Retail shelf life
- 999 days Dry
Ingredients
100% Ground Lakadong Turmeric Root
Product Qualities
- Raw
- Direct Fair Trade
- Compostable Packaging
- Vegan
- Sustainably Grown
- Regenerative Agriculture
- Probiotic
- Organic
- Non-GMO
- Fully Traceable Ingredients
- Recyclable Packaging
- Plant-Based
- No Artificial Sweeteners
- Fair Trade
- Biodynamic
- 100% Natural
Contour farmed on the misty slopes of West Jaintia Hills, this robust Lakadong turmeric is carefully cultivated under the watchful eye of master farmer, Hambakla Rymbai and the all-women cooperative she leads. The rhizome is sun-dried on raised beds immediately post-harvest, then steam sterilized. Experience this exceptionally potent, all-naturally grown turmeric root in your tea, coffee, lattes, smoothies, marinades, rubs, dips, dressings or your morning oatmeal!
Meghalaya, or “abode of the clouds” in the Indian state’s native Khasi language, is the home to expert farmer Hambakla Rymbai. It is the wettest place on Earth, with an average annual rainfall of 470 inches. This abundance of rainfall, along with a fertile soil makes one of the richest botanical habitats in all of Asia. Hambakla, along with the all-women cooperative that she leads, practice a number of regenerative agricultural techniques