- Manufactured in
- Longmont, Colorado
- Storage shelf life
- 730 days Dry
- Retail shelf life
- 730 days Dry
- Temperature requirements
- 42.0 F - 70.8 F
Ingredients
distilled white vinegar, salt, onions, olive oil, water, molasses, brown sugar, garlic powder, onion powder, tamarind paste, low sodium gluten free tamari(water, soybeans, salt, sugar), gluten free hoisin (red miso (water, soybeans, salt, rice, alcohol ) molasses, tamari, apple cider vinegar, ginger, garlic, plum juice concentrate, spices, arrowroot, inactive yeast) roasted garlic (garlic, olive oil), mustard powder, clove, ground ginger, cinnamon, chili flake
Product Qualities
- Nut-Free
- Dairy-Free
- Plant-Based
- Vegan
- Gluten-Free
Tamarind Yakisoba Sauce is a deeply savory, tangy, and slightly sweet stir-fry sauce that brings out the best in noodles, grilled meats, and vegetables. Inspired by the rich umami of classic yakisoba with a unique twist, this sauce blends tamarind’s natural tanginess with savory soy, a touch of sweetness, and layers of bold spice for a perfectly balanced bite.
It’s the ultimate upgrade for stir-fries, rice bowls, grilled proteins, or as a dipping sauce. Whether you're tossing it with noodles, brushing it over steak, marinating mushrooms, or drizzling it on crispy tofu, Tamarind Yakisoba Sauce delivers a punch of deep umami, a hit of acidity, and an addictive richness in every drop.