- Manufactured in
- Boyceville, Wisconsin
- Storage shelf life
- 210 days Dry
- Retail shelf life
- 180 days Refrigerated
Ingredients
Butter, eggs, shallots, lemon juice, Worcestershire sauce (Distilled vinegar, molasses, sugar, salt, onions, anchoves, garlic, cloves, tamarind, natural flavor), wine & spirits, salt, olive oil, herbs & spices
Product Qualities
- Fully Traceable Ingredients
- Recyclable Packaging
- Compostable Packaging
This special butter was originally created as a sauce for that famous French dish, Escargot, aka, snails. As we all know, escargot are simply a vehicle for some of the best garlic butter in the world, and that is exactly what this is.
But it has so much more than garlic added. Your customers will say goodbye to boring garlic bread and wow their guests with a decadent garlic sauce over pasta.
Bifrost Butters Bourgogne Garlic Herb Butter is made from a decades-old European recipe passed down from chef to chef. Eggs are the ingredient that makes it so special, as they allow the butter to form a decadent glazed sauce over whatever it is used on.
PRE-SALES WILL SHIP OUT THE END OF SEPTEMBER 2025.
