Chocolate San Jose Minneapolis is a Latino women owned business that offers the best chocolate in the USA.
We aim to elevate the perception of chocolate from negative indulgence to a guilty-free low sugar, sustainable and socially responsible choice.
Farm-to-Bar Transparency: My family in Ecuador grows the cacao (since 1930), selects the best cacao, and turns it into chocolate.
Low sugar and delicious
We have perfected a unique fermentation process that produces a delicious chocolate that doesn’t have the astringency and acidity found in most high % chocolates, therefore, we add less sugar than other brands.
Sustainability
Our farming practices have been endorsed by: UTZ and Rainforest Alliance.
Social responsibility
Every farm worker receives free healthcare, education, and a percentage of the annual profits.
Awards
2023 Gold Cacao of Excellence, 2021 Silver Cacao of Excellence, and other.