- Manufactured in
- Gold Bar, Washington
- Storage shelf life
- 730 days Dry
- Retail shelf life
- 730 days Dry
Ingredients
INGREDIENTS: VINEGAR, WILD ALASKAN KELP, GARLIC, SALT, DILL SEED, DILL, DEHYDRATED GARLIC
Product Qualities
- Recyclable Packaging
- Nut-Free
- Keto
- Vegan
- Sugar-Free
- Dairy-Free
- Soy-Free
- Plant-Based
- Non-GMO
- Gluten-Free
- Regenerative Agriculture
- Paleo
- No Artificial Sweeteners
Elevate your pickle game with our innovative Garlic & Dill Kelp Pickles. We've infused the classic dill pickle with wild-harvested Alaskan kelp, creating a unique blend of briny, garlicky goodness with a nutritious twist.
These pickles offer a satisfying crunch and familiar flavor profile, enhanced by the subtle umami of kelp. Rich in vitamins and minerals, they're a delicious way to incorporate the benefits of sea vegetables into everyday meals.
Perfect for sandwiches, charcuterie boards, or straight from the jar. Our pickles are made with organic ingredients, are non-GMO, and support sustainable ocean farming practices.
12 oz jar
Shelf-stable
Made in USA
Clean label
Vegan & Gluten-free