Foraged & Found revolutionizes pantry staples by infusing familiar foods with wild-harvested Alaskan kelp. We're the first to integrate this ocean superfood into everyday favorites like pickles, pasta sauces, and salsas.
Our mission: make it delicious and convenient for consumers to enjoy kelp's nutritional benefits while supporting ocean health and coastal communities. Kelp is rich in iodine, vitamins A, K, and B12, and minerals like calcium, iron, and magnesium.
As a zero-input crop, kelp needs no pesticides, fertilizers, or freshwater, yielding cleaner, healthier food. It absorbs CO2, combating climate change and ocean acidification. Our replanting program further supports ocean health.
We prioritize taste, ensuring our products are healthy and delicious. We educate consumers about kelp's benefits and our sustainable practices.
Choose Foraged & Found to join a movement for healthier eating and a healthier planet, while supporting coastal Alaskan communities.