As Featured on Hot Ones. This hot sauce isn’t your average tinted-vinegar type. This hot sauce respects the purity of each chile pepper. Some earthy, some fruity, some smoky. Some deliver a pleasant sting. While others whoop your aspirations. Fire-roasted and pureed by hand in micro-batches in Detroit (Hamtramck, technically). Give it a go with charcuterie, cheese, eggs, meats, seafood, sandwiches, burgers, dogs, sausages, brats, pizza, soups, stews, pastas, rice, beans, jellies, sweets, cocktails or anything you want to make richer, deeper, tastier or hotter. Plus, chile peppers are really healthy for you. Your body will love the endorphins, antioxidants, increased metabolism, lower cholesterol, fat burning properties and more. More foods and collaborations are brewing. My goal is to have fun, share the purest food possible, build relationships with farmers, stores, vendors and customers, operate socially and environmentally responsible and support employees and the community.