At Josephine’s Baking Co., we make crispy, gluten-free cookies so good, they fly off shelves and make people smile - even gluten-free skeptics!
We’re a mother-daughter team baking with big flavor, clean ingredients, and zero nonsense. Our cookies are made with just 5–7 real ingredients, 30% less sugar, and absolutely no gums, preservatives, or fillers. Just bold, buttery goodness in every bite.
Certified Gluten-Free and Kosher, our cookies come in five craveable flavors (Vanilla, Chocolate Chip, Coconut, Almond, and Cinnamon Ginger) in Stand-Up Pouches and grab-and-go Snack-Packs.
Inspired by family and fueled by a love for all natural, clean ingredients, we’re a women-owned and family operated brand with big dreams. Based in Massachusetts, we’re proud to be a local favorite with national appeal.