NOSH Butters started in 2018 in our Cuyahoga Falls, Ohio home kitchen, with our well-loved food processor and a pantry brimming with nuts and seeds. We were tired of one-note nut butters with unnecessary additives and wanted to craft something extraordinary. Through lots of trial and error, a few burned out food processor motors, dozens of Saturdays spent in a shared commercial kitchen, and countless local events and markets, we built NOSH Butters into a livelihood. Today, it stands as a testament to our perseverance and unwavering commitment to quality nut butters. Pop open a jar and NOSH your heart out.
Sam and Lauren