From the farm to the tables, high-quality olive oil requires care and passion. Olizzi Olive Oils are produced in the Aegean region of Turkiye. These lands have been home to the precious olive tree for thousands of years. We are delivering the highest quality and award-winner Olizzi products to your table by handpicking and cold-pressing our olives.
Our products are awarded for their superior taste and quality by worldwide known competitions such as Olive Japan 2020, Japan Olive Oil Prize 2021, and Olive Japan 2022, with a total of 4 awards.
Olizzi's every product has its own tasting notes and food pairing suggestions. You can use Olizzi’s olive oil selection for cooking, baking, stir-frying, seasoning, grilling, marinating, or drizzling. You can visit our website for more information and suggestions.
Now work your magic in the kitchen, and let Olizzi work its magic in your body!
Find us at olizzi.com and on Instagram @olizzi_usa
