Pastificio Boulder is a craft pasta company primarily working with organic heirloom wheats. Our pastas are bursting with flavor, are nutritionally superior, have the right, smooth texture and are more digestible than pastas made with modern wheat.
Our packaging is plastic-free, fully recyclable, and compostable.
Besides Pastificio Boulder receiving a Snail of Approval from Slow Food US, our rigatoni, garganelli, fusilli, casarecce and campanelle are Good Food Award winners (2021, 2022 and 2023).