Pommery

The brand Pommery won the Gold Medal in the National World Wide Mustard Competition 2013 for their grainy mustard. To win such a high honor despite the stiff competition from other mustard makers speaks volumes about the quality of their products. J.B. Pommery began making Meaux Mustard using a secret technique that has been passed on to him by the Chanoines. Alongside his mustard company, J.B. Pommery also operated a millstone quarry, which ensured that the raw mustard grains that were used were of the highest quality. The flavor of the mustard was a huge hit from the time it was introduced and production had to be expanded quickly to meet the demand. By 1890, the Pommery family was the only mustard makers left in the region. Their commitment to high quality does not stop at the manufacturing process. All of Pommery’s products are packed in all-natural stoneware and sealed with non-compressed cork, which ensures that the contents remain fresh for a longer period of time.